Well, Yeah.

So, it seems that "US" Chefs are more interested in taste than in health (what about all of those decadent French meals?). Thank goodness for that. If I want to eat healthily, I'll cook myself (well, I'll cook for myself anyway. If I cooked myself, then that would just be another high fat meal...). When I go out I want good food.

As I've said before, what about this is actual news?